What a Delicious Way to Fight Hunger, Feed Hope!
Learn the secrets of some of Tulsa's finest chefs at our monthly cooking class, dinner and wine pairing. The classes are held in the demonstration kitchen of our Culinary Center, located at 1304. N. Kenosha Ave. All proceeds help us fund our hunger-relief programs.
Upcoming Dates:
Thursday, May 22
Chef Guy Romo
from the Garlic Rose
His menu includes Spring Gazpacho with Grilled Shrimp, Seared Flank Steak Stuffed with Guar Cheese and Pesto Served on Soft Polenta, and Stuffed Green Apples.
Thursday, June 26
Mike Hayes, a Barbecue Aficianado
Learn delicious new ways to barbecue this summer from the head of one of Tulsa's competitive barbecue teams.
Thursday, July 24
Chef TBA
Classes start at 6 p.m. Cost is $50 and seating is limited. To reserve your place, call (918) 585-2800.
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