Upcoming Events

Food for Thought Tours

Monday, May 12 at 4:30 p.m., Thursday, May 22 at 8 a.m., Tuesday, May 27 at noon, Wednesday, June 4 at 8 a.m., Thursday, June 12 at noon, Monday, June 16 at 4:30 p.m.
Enjoy a behind-the-scenes tour of our new 78,000 sq. ft. facility and see for yourself how we process and distribute 9 million pounds of food annually to 440 Partner Programs in 24 counties in Eastern Oklahoma. A complimentary meal or culinary treat prepared in our Culinary Center included. Have a friend who hasn't toured our new facility? Invite them along! To RSVP or to arrange a tour at another time, please contact Joyce Jochim at (918) 585-2800, ext. 111 or jjochim@cfbeo.org.

Recipe to End Hunger

Thursday, May 22 at 6 p.m.
This month's cooking demonstration, dinner and winetasting features Guy Romo, chef at the Garlic Rose. His menu includes Spring Gazpacho with Grilled Shrimp, Seared Flank Steak Stuffed with Guar Cheese and Pesto Served on Soft Polenta, and Stuffed Green Apples. Cost is $50. The event is held monthly in the Culinary Center of the Food Bank, located at 1304. N. Kenosha Ave. Space is limited. To reserve your place, contact Frances Socha at (918) 585-2800, ext. 109 or fsocha@cfbeo.org.

Cheese Tuesday

Tuesday, June 3
Come in and explore their inventory of gourmet foods, gifts and kitchenware and leave knowing that five percent of the sales from all cheese sold the first Tuesday of each month goes to the Food Bank. La Donna's Fancy Foods is located at 1523 E. 15th Street in Tulsa. For more information, contact La Donna's at (918) 582-1523 or visit www.ladonnasonline.com.

Panera Hunger Run

Saturday, June 7
Join us for the first-ever run to help feed Oklahoma's hungry! This 1K fun run (8 a.m.) and 5K timed run (8:15 a.m.) is great for individuals and teams alike. Held at Tulsa's Mohawk Park, registration is $15 and includes a t-shirt. Registration forms available online, at any Tulsa-area Panera Bread location and Runner's World, 4329 S. Peoria. For more information, contact Frances Soucha at (918) 585-2800, ext. 109 or fsocha@cfbeo.org.