What a Delicious Way to
Fight Hunger, Feed Hope!
For just $45, you can learn the secrets of some of Tulsa's finest chefs, enjoy a complete three-course meal, including wine with each course, and help fund our hunger-relief programs. The classes are held in the demonstration kitchen of our Culinary Center, located at 1304 N. Kenosha Ave.
Upcoming Dates:
Recipe to End Hunger
Thursday, May 24
Mike Hays and Don Simpson from Team Enoserv BBQ
Menu
Appetizer
Competition-style baby back ribs
Entree
Smoked pork loin roast with Sunday gravy and red onion marmalade, andouille cheddar grits and braised greens
Dessert
Baked fudge "parfait"
Classes start at 6 p.m.
Cost is $45 and seating is limited.
To reserve your place or for information on how
your company can sponsor this event, contact
Regina Pickens, Community Events Development Coordinator
at (918) 585-2800, ext. 111 or rpickens@cfbeo.org.
Sponsors
